Braised Lamb Shank Special
Slow-cooked until tender and full of rich flavour, this comforting winter favourite is served with creamy Paris mash, seasonal vegetables and a red wine jus. It’s the kind of dish made for cooler days, cosy catch-ups and nights when only something hearty will do.
Perfect for lunch or dinner, this June special brings together tender lamb, classic sides and bold, warming flavours in one satisfying plate.
Available every day in June at The Scots Club.
WHEN
The $25 Braised Lamb Shank is available for lunch and dinner every day of June.
PRICE
$25 Members | $30 Visitors
TIMINGS
11.30am to 3pm – Bistro open for lunch
5pm to 9pm – Bistro opens for dinner
BOOKING FORM
Conditions apply. Offer available from 01/06/2026 to 30/06/2026, for lunch and dinner only while stocks last. Member pricing available to current financial Scots Club members only. Add 15% surcharge on public holidays. Join or renew at the Bar from only $3. Days and timings may be subject to change – stay tuned via the What’s On page or join the mailing list.
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